Special dishes
 

In our restaurant you can enjoy traditional local dishes, which stands out among all the tench Stuffed Baked with polenta, which attracts customers from all over Lombardy and beyond. The menu is rich and varied, from appetizers to dessert, from sardines with polenta,  a good soup with fish from the lake, the Locanda del Lago Rosmunda exclusive , Spaghetti with Shrimp River, the Fritto Misto del Lago and tasty end meal. Of course, for meat lovers we have just as many as the salami Zone, Casoncelli Bresciani and grilled meat and baked.

As soon as possible post some pictures of the dishes, though come in person, try our kitchens and get to know us directly would be the best thing.

We are waiting, you are welcomed by me, Katia from my father, Luigi or by my collaborators. In the kitchen, my husband, Pierluigi(“Gigi”) will prepare succulent dishes of the tradition, lightness and local products.